Air Fryer Picanha Steak
Brazilian-style top sirloin cap (picanha) perfectly seared in the air fryer. This iconic cut from Brazilian churrascarias is incredibly easy to make at home — just salt, heat, and 8 minutes. The fat cap renders beautifully creating a golden, crispy crust while the interior stays juicy and tender. No grill needed. Perfect for date night, Sunday dinner, or impressing guests with restaurant-quality steak. Serves 4 with your favorite sides.
13 min4 servings450 kcal
Ingredients
- 2 lbs picanha
- 2 tbsp coarse sea salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp olive oil
Instructions
- 1
Score fat cap in crosshatch pattern.
- 2
Season generously. Rest 30 min.
- 3
Preheat to 400°F.
- 4
Cook fat-side up 8 min.
- 5
Rest 5 min, slice against grain.
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