Kimchi Pancake Aka Kimchijeon

Ingredients

• - 1 cup kimchi
• - 150-160gr flour
• - 2 tsp gochujang paste
• - 1/2 tsp salt
• - 2 stalks of green onion
• - 160-200ml water

Instructions

1. 1

   --- Ways ---

2. 2

   - cut the green onion

3. 3

   - in a bowl, mix all ingredients except gochujang paste. *add the water little by little until the batter reaches the right consistency

4. 4

   - add gochujang paste and mix well

5. 5

   - heat oil in a pan, pour the batter and spread with a spatula to form a round shape

6. 6

   - fry until the bottom is crispy & flip

7. 7

   - cook the other side until crispy too, serve warm