Green pea and ham soup

Ingredients

• Butter : 1 tbsp
• Onion: 1. chopped
• Potato: 1. peeled and diced
• Chicken broth: 16 oz
• Frozen peas : 17.6 oz
• Ham: 10.6 oz. thickly sliced

Instructions

1. 1

   Add the butter to a saucepan over a medium heat. Then add the chopped onion and cook for around 5 minutes until softened and translucent.

2. 2

   Add the peeled and diced potato,then add the chicken broth and leave to simmer for 5 minutes.

3. 3

   Add the frozen peas and bring to the boil. Remove from the heat and add to a blender. Blend until smooth,then return to the pan and stir in the diced ham over a low heat. Serve warm from the stove.