Pandan Steamed Bun

How to make Pandan Steamed Bun

📝 Ingredients

• 180 gr raising flour
• 20 gr corn starch
• 25 gr granulated sugar
• 4 gr Instant yeast
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp pandan extract
• 110 ml water
• 20 gr unsalted butter, room temperature
• 1 kg peeled mung bean
• 8 pandan leaves
• 1200 ml water
• 700 gr sugar
• 1/2 tsp salt
• 200 ml vegetable oil
• 200 gr tapioca flour

👨‍🍳 Instructions

1. 1--- Instructions ---
2. 2Mix all dry ingredients.
3. 3Add water and colour. Knead to incorporate.
4. 4Add butter and knead again until the dough smooth and not sticky.
5. 5Divide them evenly (I divide it into 8 balls).
6. 6Stuff the dough: Flat the small dough then put on the filling. Cover it with the dough then seal it. Carefully shape it into a ball then place it on a round baking paper.
7. 7Let them proof for about 2 hours or until doubled in size.
8. 8Put in steamer. Steam it for about 10 minutes between low and medium heat.
9. 9Once cooked, take them out. Enjoy!