Pisang Ijo Makassar (Makassar Pandan Bananas)

Ingredients

• Kepok bananas (plantain), steamed for 15 minutes
• 500 ml coconut milk or regular cow milk
• 215 gr rice flour
• 215 gr plain flour
• 50 gr sugar
• A pinch of salt
• Drops of pandan colour
• 750 ml coconut milk
• 100 gr rice flour
• Salt to taste
• Pandan leaves

Instructions

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients thoroughly except bananas.

3. 3

   Turn on the heat, then stir it until it's firm like a dough, not sticky. Turn off the heat.

4. 4

   Lay a piece of plastic wrap on working board, then put some dough on. Cover with plastic then start to flat it using rolling pin.

5. 5

   Put a banana on then roll it like a sushi until all covered in dough. Seal at two ends. Do it to all the bananas.

6. 6

   Steam them for 15 minutes.

7. 7

   Once cooked, slice them. Ready to serve.

8. 8

   --- Instructions ---

9. 9

   Mix all the ingredients on a pan thoroughly.

10. 10

    Turn on the heat then stir it until thickened. Turn off the heat.

11. 11

    Serve it with your sliced pandan bananas, then drizzle with coco pandan syrup and condensed milk on top. Enjoy!