Lemon mousse
Fresh, light, and zesty, a lemon mousse dessert is the perfect ending to a delicious meal. Find our best recipe for lemon mousse below
Ingredients
- Egg: 1
- Egg yolks: 2
- Granulated sugar: 4.7 oz
- Fresh lemon juice : 4 oz
- Unsalted butter: 6 tbsp
- Heavy cream: 8.5 oz
- Confectioner's sugar: 2 tbsp
Instructions
- 1
Place the egg,egg yolks,and granulated sugar in a saucepan and whisk to combine. Then whisk in the fresh lemon juice.
- 2
Add the unsalted butter and start heating the mixture over a medium heat,whisking continuously. Once it’s bubbling,stir with a spatula for a few seconds then remove from the heat.
- 3
Push the curd through a strainer and then leave to cool. Cover and chill in the fridge until cold.
- 4
Whip the heavy cream and confectioner’s sugar together until stiff peaks form. Then gently fold the chilled lemon curd into the whipped cream mixture until fully combined.
- 5
Transfer into 4 glasses or jars,and serve.
Cook it from the original
This recipe comes from finedininglovers.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on finedininglovers.co.uk