Pinto beans

Ingredients

• Pinto beans: 16 oz. rinsed
• Water: 32 oz
• Diced tomatoes: 10 oz
• Bacon : 8 oz. chopped
• Onion: 1. chopped
• Chili powder: 1 tbsp
• Ground cumin: 1 tbsp
• Fresh parsley: 1 tbsp
• Salt: to taste

Instructions

1. 1

   Place the rinsed pinto beans into a large pot and cover with the water. Leave to soak overnight.

2. 2

   Drain the beans,and return to the pot,covering with fresh water. Add the diced tomatoes,chopped bacon,onion,chili powder,and ground cumin to the pot. Bring to the boil,then reduce to a low heat and leave to simmer for a few hours. Stir occasionally as needed.

3. 3

   Add in the fresh parsley and season with salt. Then leave to simmer for another hour. Serve warm.