Harissa Chicken Wrap

Ingredients

• 2 cups cooked chicken breast meat (shredded)
• 3 tbsp harissa paste (homemade recipe below)
• 4 flatbread (or lavas)
• lettuce
• cucumber (chopped)
• tomato (chopped)
• 4 tbsp Turkish or Greek yoghurt
• 2 tbsp mayonnaise
• 4 cloves garlic (grated)
• 1 tsp salt (to taste)
• 1 tbsp mint leaves (finely chopped)

Instructions

1. 1

   --- Steps ---

2. 2

   Grind toasted cumin, coriander & caraway seeds into a fine powder, add the rest of the ingredients (except oil) into a blender & pulse for 2 mins.

3. 3

   Stream in olive oil while blending at the lowest speed to create an emulsion.

4. 4

   Taste & adjust flavour, adding more lemon or vinegar for acidity, paprika for smokiness, tomato paste for depth of flavor, or salt & add more chillies or cayenne pepper if it's not spicy enough.

5. 5

   For the garlic sauce, combine all ingredients into a small bowl, mix well, adjust seasoning & set aside.

6. 6

   Warm up chicken breast (if chilled) on a low heat, add harissa paste & cook for 2 mins.

7. 7

   To assemble the wraps, lightly warm a flatbread, add lettuce, cucumber, tomato & harissa coated chicken.

8. 8

   Fold tight into a big spring roll, lightly toast to seal the ends (if needed), serve with garlic sauce & olives (optional)