Kare Kambing (Lamb Curry)

Ingredients

• Cooking oil
• 1 big red onions, chopped
• 10 shallots, chopped
• Salt to taste
• 4 cm fresh ginger, pureed
• 8 pips fresh garlic, pureed
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1/2 tsp paprika powder
• 1 tbsp tomato paste
• 2 tomatoes, chopped
• 1 kg leg of lamb cuts
• 1 cup of water
• Coriander leaves, chopped
• Curry leaves
• 1 tsp garam masala

Instructions

1. 1

   --- Instructions ---

2. 2

   In pressure cooker, saute onion and shallots till translucent.

3. 3

   Add pureed ginger and garlic.

4. 4

   Put the lamb cuts in until changed the colour.

5. 5

   Add all the powders. Mix well.

6. 6

   Pour the water. Stir.

7. 7

   Add the tomatoes and curry leaves. Close the lid. Cook it for about 40-45 minutes. Turn off the heat.

8. 8

   Open the lid then add the coriander leaves. Enjoy!