Char Siu Chicken Recipe

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon Chinese five-spice powder
• 1 tablespoon vegetable oil
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions

1. 1

   Prepare the Marinade: In a medium bowl, combine soy sauce, honey, hoisin sauce, minced garlic, grated ginger, and Chinese five-spice powder. Mix well to create a smooth marinade that balances sweetness and umami flavors.

2. 2

   Marinate the Chicken: Add the cut chicken thigh pieces to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to penetrate the meat.

3. 3

   Heat the Skillet: Place a large skillet or frying pan over medium-high heat and add the vegetable oil. Allow the oil to heat until shimmering but not smoking to ensure even cooking.

4. 4

   Cook the Chicken: Remove the chicken from the marinade, reserving the marinade for later use. Add the chicken pieces to the skillet in a single layer, cooking for about 4-5 minutes on each side until well caramelized and cooked through, with an internal temperature of 165°F.

5. 5

   Simmer with Marinade: Pour the reserved marinade into the skillet and cook for an additional 2-3 minutes, stirring occasionally, allowing the sauce to thicken and glaze the chicken beautifully.

6. 6

   Garnish and Serve: Transfer the chicken to a serving plate. Sprinkle sliced green onions and sesame seeds over the top for a fresh, crunchy contrast. Serve hot with steamed rice or vegetables as desired.