Roasted Lobster Tail

Ingredients

• 4 3-ounce lobster tails
• 6 tablespoons butter or ghee, melted
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley, minced
• 4 teaspoons fresh lemon juice

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat your oven to 450 degrees Fahrenheit.

3. 3

   Rinse lobster tails and carefully cut their shells with kitchen scissors, spreading open but leaving the meat of the lobster in their shells.

4. 4

   Pour melted butter over each lobster tail and season with sea salt and black pepper.

5. 5

   Place on a baking tray and roast in the oven for 10 minutes, or until the lobster meat is opaque in color.

6. 6

   Remove from the oven and garnish with additional butter, fresh lemon juice and minced parsley.

7. 7

   Serve between 4 with optional roasted asparagus, storing any leftovers in a glass container in the fridge for up to 2 days.