Stir-fry Spaghetti With Beef In Pepper Sauce

Ingredients

• 400 g spaghetti
• 250 g beef
• 1/2 green pepper
• 1/2 yellow pepper
• 1/2 red pepper
• 1/2 onion
• 20 g black pepper
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 2 tablespoons sugar
• Some salt

Instructions

1. 1

   --- Directions ---

2. 2

   Slice the beef and marinate with egg white, soy sauce and corn starch for 30 minutes. Slice all the vegetables. Set aside.

3. 3

   Cook the spaghetti according to the instruction and drain.

4. 4

   Fry onion 30 second over medium high heat, add beef and fry for 30 seconds, add all the peppers and cover the lid for 2 minutes, add spaghetti and all the sauce, mix well. Done.