Chicken Eggroll

Ingredients

• 250 gr chicken fillet
• 2 pips garlic
• 1/2 tsp white pepper
• 1 tsp soy sauce
• 1/2 tsp salt or to taste
• 1 tbsp corn startch
• 1 tbsp tapioca flour
• 1 tsp sesame oil
• Small amount of all-purpose flour
• 250 gr all purpose flour
• 250 ml water
• 1 egg
• 1 tbsp vegetable oil
• A pinch of salt

Instructions

1. 1

   --- Instructions ---

2. 2

   Put all ingredients in a food processor except ap flour. Mashed all together. -

3. 3

   Put 3 or 4 tbsp of chicken on a wrapper. Roll it then seal. -

4. 4

   Steam for 15 minutes. Chill out. -

5. 5

   Slice diagonally about 1 cm thick. -

6. 6

   Coat them thinly with flour. -

7. 7

   Fry until golden brown. Served with your favourite sauce.

8. 8

   --- Instructions ---

9. 9

   Mix all the ingredients. -

10. 10

    Heat up a non-stick pan with a bit oil on it. -

11. 11

    Pour 1 ladle of the batter. Spread it out.

12. 12

    Once a bit crispy at the edge, put it on a plate. Safe aside. Do it until all the batter's done.