Christmas Salmon with Pomegranate Molasses and Maple Glaze Recipe

Ingredients

• 1/4 cup pomegranate molasses
• 1/4 cup maple syrup
• 1 tablespoon butter
• 1 tablespoon vanilla extract
• 1 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 pieces salmon fillets (preferably skin-on, about 6 ounces each)
• Pomegranate seeds, for serving
• Fresh rosemary sprigs, for serving

Instructions

1. 1

   Prepare the glaze: In a small saucepan over medium heat, combine the pomegranate molasses, maple syrup, butter, vanilla extract, dried rosemary, salt, and pepper. Stir continuously until the butter is melted and the mixture is smooth. Allow it to simmer gently for 2-3 minutes until slightly thickened, then remove from heat.

2. 2

   Preheat the oven: Set your oven to 400°F (205°C) and line a baking tray with parchment paper or lightly grease it to prevent sticking.

3. 3

   Glaze the salmon: Place the salmon fillets on the prepared baking tray. Using a brush or spoon, evenly coat each piece of salmon with the prepared pomegranate glaze, ensuring good coverage on all sides.

4. 4

   Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The glaze will caramelize slightly, giving a beautiful glossy finish.

5. 5

   Garnish and serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh pomegranate seeds and rosemary sprigs before serving to enhance the festive appearance and add bursts of flavor.