Chicken Pad Thai

How to make Chicken Pad Thai
Ingredients
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 clove garlic grated
- 1 tsp peanut butter
- Juice of 1 lime
- 2 tbsp soy sauce
- In a small bowl, whisk together all the ingredients and set aside.
Instructions
- 1
--- Ingredients (3-4 Servings) ---
- 2
Rice noodles or Fettuccine pasta
- 3
chicken breasts cut into bite size pieces
- 4
Salt and pepper
- 5
eggs
- 6
cup bean sprouts
- 7
1/3 cup green onion sliced
- 8
1/2 white onion sliced
- 9
Small bunch cilantro roughly chopped
- 10
tbsp sesame oil
- 11
Peanuts for garnish (optional)
- 12
--- Steps ---
- 13
Cook the noodles according to the package.
- 14
Season chicken with salt and pepper and cook in a large pan on medium heat (around 8 minutes). Remove to a plate.
- 15
In the same pan, crack the eggs and fry in some olive oil for a minute before scrambling it.
- 16
Add in the onions and bean sprouts and cook for a few minutes.
- 17
Add in chicken, sauce and noodles tossing them till combined.
- 18
Throw in cilantro, green onions and sesame oil and give it a quick mix.
- 19
Garnish with peanuts, cilantro and lime wedges. Enjoy!
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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