Chicken Pad Thai

Chicken Pad Thai

How to make Chicken Pad Thai

4 servings

Ingredients

  • 1/4 cup ketchup
  • 1 tbsp brown sugar
  • 1 clove garlic grated
  • 1 tsp peanut butter
  • Juice of 1 lime
  • 2 tbsp soy sauce
  • In a small bowl, whisk together all the ingredients and set aside.

Instructions

  1. 1

    --- Ingredients (3-4 Servings) ---

  2. 2

    Rice noodles or Fettuccine pasta

  3. 3

    chicken breasts cut into bite size pieces

  4. 4

    Salt and pepper

  5. 5

    eggs

  6. 6

    cup bean sprouts

  7. 7

    1/3 cup green onion sliced

  8. 8

    1/2 white onion sliced

  9. 9

    Small bunch cilantro roughly chopped

  10. 10

    tbsp sesame oil

  11. 11

    Peanuts for garnish (optional)

  12. 12

    --- Steps ---

  13. 13

    Cook the noodles according to the package.

  14. 14

    Season chicken with salt and pepper and cook in a large pan on medium heat (around 8 minutes). Remove to a plate.

  15. 15

    In the same pan, crack the eggs and fry in some olive oil for a minute before scrambling it.

  16. 16

    Add in the onions and bean sprouts and cook for a few minutes.

  17. 17

    Add in chicken, sauce and noodles tossing them till combined.

  18. 18

    Throw in cilantro, green onions and sesame oil and give it a quick mix.

  19. 19

    Garnish with peanuts, cilantro and lime wedges. Enjoy!

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