3-Toppings Rule Pizza

Forget those overloaded pizzas where flavours fight each other into oblivion. With the 3-toppings rule, you make a pizza that just works: crispy base, great balance, and every bite on point.

📝 Ingredients

• 1 sauce of your choice (tomato sauce or crème fraîche)
• 1 cheese of your choice (mozzarella)
• Maximum 2 toppings, e.g. salami + red onion, courgette + bell pepper, or spinach + smoked salmon

👨‍🍳 Instructions

1. 1The rule: 1 sauce, 1 cheese, maximum 2 toppings. More and it turns soggy and slides right off.Classic: tomato sauce, mozzarella, salami + red onion.Vegetarian: tomato sauce, mozzarella, courgette + bell pepper.White: crème fraîche, mozzarella, spinach + smoked salmon.1. Preheat the oven until the pizza stone is scorching hot.2. Spread the sauce in a thin, even layer over the base.3. Add the cheese.4. Add a maximum of 2 toppings, spread out evenly — not piled up.5. Bake for 60 to 90 seconds until the base is crispy.