3-Toppings Rule Pizza
Forget those overloaded pizzas where flavours fight each other into oblivion. With the 3-toppings rule, you make a pizza that just works: crispy base, great balance, and every bite on point.
Ingredients
- 1 sauce of your choice (tomato sauce or crème fraîche)
- 1 cheese of your choice (mozzarella)
- Maximum 2 toppings, e.g. salami + red onion, courgette + bell pepper, or spinach + smoked salmon
Instructions
- 1
The rule: 1 sauce, 1 cheese, maximum 2 toppings. More and it turns soggy and slides right off.Classic: tomato sauce, mozzarella, salami + red onion.Vegetarian: tomato sauce, mozzarella, courgette + bell pepper.White: crème fraîche, mozzarella, spinach + smoked salmon.1. Preheat the oven until the pizza stone is scorching hot.2. Spread the sauce in a thin, even layer over the base.3. Add the cheese.4. Add a maximum of 2 toppings, spread out evenly — not piled up.5. Bake for 60 to 90 seconds until the base is crispy.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu