No-Stress Pizza Dough Without Kneading

No kneading, no fuss. This no-knead pizza dough rises slowly in the fridge and gives you a smooth, flavourful dough that's ready to roll out.

📝 Ingredients

• 500 grams flour
• 325 ml lukewarm water
• 7 grams dried yeast
• 10 grams salt
• 1 tablespoon olive oil

👨‍🍳 Instructions

1. 11. Mix all the ingredients in a bowl until you have a rough, sticky mass. Do not knead.2. Cover and leave to rest for 15 minutes.3. Fold the dough over itself once (no kneading — just folding).4. Cover and refrigerate for 12 to 18 hours.5. Divide into 4 portions, shape into balls, and leave at room temperature for 1 hour before use.