Black eyed pea soup
Strong and savory, winter soups with black-eyed peas are the perfect way to warm up from the cold weather
1 h 15 min1 serving
Ingredients
- Pork sausages: 16 oz
- Ground beef: 16 oz
- Onion: 1. diced
- Water: 32 oz
- Black-eyed peas: 15 oz. drained
- Tomatoes: 28 oz
- Beef bouillon cubes : 4
- Worcestershire sauce: 0.2 oz
- Salt: to taste
- Black pepper: to taste
- Ground cumin: 0.05 oz
Instructions
- 1
Warm a Dutch oven over a medium heat. Add the pork sausage,ground beef,and diced onion and heat for around 10 minutes until the meat is no longer pink?
- 2
Add the water,then stir in the black-eyed peas,diced tomatoes,beef bouillon cubes,Worcestershire sauce,salt,black pepper,and ground cumin until fully combined.
- 3
Bring to the boil,then reduce the heat and cover. Leave to simmer for around 45 minutes and serve warm straight from the stove.
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