Cheese Souffle

Ingredients

• 100 g milk
• 20 g sugar
• 15 g cake flour
• 2 eggs
• 1 slice cheese or any cheese you like
• Butter
• Sugar powder

Instructions

1. 1

   --- Directions ---

2. 2

   Heat oven to 180 and brush butter on the baking form. Set aside.

3. 3

   Cook egg yolk, milk, 10g sugar and flour over low heat, keep stirring until thicken. Add cheese and mix well. Set aside to cool down.

4. 4

   Mix the eggs and 10g sugar in a bowl until frothy. Then add the yolk mixture and mix well.

5. 5

   Put the mixture into the form and bake for 15 mins. Done.