Creamy Carrot and Apple Salad Recipe

Ingredients

• 6 medium carrots, peeled and shredded
• 1 large apple, grated or julienned
• 1/2 cup diced celery (optional)
• 3/4 cup plain yogurt (or Greek yogurt)
• 1 tsp honey or maple syrup
• 2 tbsp lemon juice
• 1 tbsp chopped parsley
• Salt and pepper to taste

Instructions

1. 1

   Prepare the vegetables: Peel and shred the carrots, grate or julienne the apple, and dice the celery if using. Combine these in a large mixing bowl.

2. 2

   Make the dressing: In a separate bowl, whisk together the plain yogurt, honey or maple syrup, lemon juice, chopped parsley, salt, and pepper until smooth and well combined.

3. 3

   Combine salad and dressing: Pour the dressing over the carrot and apple mixture, then toss gently to coat all ingredients evenly.

4. 4

   Chill and serve: Refrigerate the salad for at least 20 minutes to allow flavors to meld before serving. Adjust seasoning if necessary and serve cold.