Stir Fry Long Beans And Minced Meat With Olive Vegetables

Ingredients

• 300 g long beans
• 150 g minced meat
• 2 tablespoon of Chinese olive vegetables
• 2 tablespoon of minced garlic
• 1 tablespoon light soy sauce
• 1/2 tablespoon dark soy sauce

Instructions

1. 1

   --- Directions ---

2. 2

   Marinate the meat with soy sauce, pepper, shaoxing wine and sugar for 20 mins.

3. 3

   Cut the beans into finger long. Set aside.

4. 4

   Fry garlic over medium high heat for 30 seconds, add meat and stir. Our out the meat when it’s done, set aside.

5. 5

   Add beans and keep stirring for 5 mins. Add back the meat, all the sauce and olive vegetables, mix well. Done.