Kepiting Saos Padang (Padangnese Chili Crabs)

Ingredients

• Big crab, cleaned (boil with 3 cm crushed ginger and 1 stalk crushed lemongrass)
• 1 scallion, chopped
• 1 beaten egg
• 1 tsp corn startch 5 tbsp water
• Coiking oil
• Enough amount of water
• Salt and sugar to taste
• 3 tbsp oyster sauce
• 6 tbsp tomato sauce
• 1 stalk crushed lemongrass
• 3 bay leaves
• 5 lime leaves
• 6 shallots
• 8 pips garlic
• 2 big red chilies
• 3 cm ginger
• 3 candlenuts

Instructions

1. 1

   --- Instructions ---

2. 2

   Saute the minced ingredients, lime leaves, bay leaves, and lemongrass until fragrant.

3. 3

   Pour the water, seasonings, and all sauces. Mix well.

4. 4

   Add the beaten egg. Stir it thoroughly.

5. 5

   Put the crab in and scallions. Bring to boil. Turn off the heat. Enjoy!