Burghul Bi Banadoura (Bulgur Cooked With Tomatoes)

Ingredients

• 1 chopped onion
• 1 cup bulgur washed and drained
• 1 can tomatoes
• 1 tbsp tomato paste
• Around 3 tbsp olive oil
• 2 cups of water
• A generous sprinkle of oregano
• S&P

Instructions

1. 1

   --- Steps ---

2. 2

   In a pan, heat the olive oil and cook the onions until golden.

3. 3

   Add the bulgur and stir for a minute.

4. 4

   Mix in tomatoes, tomato paste, oregano, S&P, and water.

5. 5

   Let simmer covered on low heat for around 10 to 15 minutes or until the bulgur is cooked through.

6. 6

   Add more water if necessary.

7. 7

   Remove from heat and let rest for 5 minutes.

8. 8

   Garnish with pine nuts and chives or parsley (optional) and serve warm!