Christmas Feast Crockpot Ranch Chicken Recipe
This cozy and flavorful Christmas Feast Crockpot Ranch Chicken is a simple and delicious slow-cooked dish featuring tender boneless skinless chicken breasts simmered in a creamy ranch and chicken soup sauce. Perfect for stress-free holiday meals, this recipe pairs well with white rice for a comforting family dinner.
Ingredients
- 2 pounds boneless skinless chicken
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 ounce ranch dressing mix (1 packet)
- 1/4 cup unsalted butter (1/2 stick, cut into cubes)
- 3 cups cooked white rice (optional, for serving)
Instructions
- 1
Prepare the Chicken: Place the boneless skinless chicken breasts at the bottom of your crockpot or slow cooker, forming an even layer.
- 2
Mix the Sauce: In a bowl, combine the condensed cream of chicken soup and the ranch dressing mix until well blended to create a creamy ranch sauce.
- 3
Add the Sauce and Butter: Pour the ranch chicken soup mixture evenly over the chicken. Dot the top with the cubed unsalted butter to add richness while cooking.
- 4
Cook the Chicken: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- 5
Serve: Once cooked, serve the creamy ranch chicken over cooked white rice for a complete meal. Spoon extra sauce from the crockpot over the chicken and rice for added flavor.
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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