Simple Christmas Creamy Oven Baked Chicken Thighs Recipe

Ingredients

• 5 skinless, boneless chicken thighs, dried with paper towel
• 1 teaspoon 21 Salute Seasoning from Trader Joe’s or any poultry seasoning
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 2 tablespoons butter
• 2 tablespoons garlic, finely chopped
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup Parmesan cheese or prieve cheese, finely grated
• Salt and pepper to taste
• 2 teaspoons dill, finely chopped, for garnish (optional)

Instructions

1. 1

   Prepare Chicken Thighs: Preheat your oven to 375°F (190°C). Season the chicken thighs evenly with 21 Salute Seasoning, salt, and pepper. Pat them dry to ensure crispiness during baking.

2. 2

   Sear the Chicken: In a large oven-safe skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add the chicken thighs and sear for about 3-4 minutes on each side until they develop a golden brown crust. Remove the chicken and set aside.

3. 3

   Make the Creamy Sauce: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add finely chopped garlic and sauté for 1-2 minutes until fragrant. Stir in 2 tablespoons of flour to make a roux and cook for another minute to eliminate the raw flour taste.

4. 4

   Add Liquids: Gradually whisk in 1 cup of chicken broth, ensuring no lumps form. Bring the mixture to a simmer, then stir in ½ cup of heavy whipping cream. Continue cooking and stirring until the sauce thickens, about 3-5 minutes.

5. 5

   Incorporate Cheese and Season: Remove the skillet from the heat and stir in ½ cup grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.

6. 6

   Combine and Bake: Return the seared chicken thighs to the skillet, nestling them into the creamy sauce. Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. 7

   Garnish and Serve: Remove the skillet from the oven and let it rest for a few minutes. Sprinkle finely chopped dill over the top for a fresh, aromatic garnish if desired. Serve warm with your favorite sides.