Vegetarian Mapo Tofu
How to make Vegetarian Mapo Tofu
4 servings
Ingredients
- 250 g soft tofu
- 200 g mushroom
- 1 tablespoon light soy sauce
- 2 tablespoon Mapo sauce
- 100 ml water
Instructions
- 1
--- Directions ---
- 2
Chop all the mushroom. Cut tofu into cubes. Set aside.
- 3
Fry mushroom and soy over medium high heat. Add mapo sauce and mix well.
- 4
When you see some red oil, add water and tofu, turn to medium heat for 5 mins. Done.
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