Garlic Rosemary Grilled Lamb Chops for Christmas Dinner Recipe

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 rack of lamb (8 lamb chops)

Instructions

1. 1

   Prepare the Marinade: In a small bowl, combine the extra-virgin olive oil, minced garlic, finely chopped fresh rosemary, kosher salt, and ground black pepper. Mix thoroughly to create a fragrant and flavorful marinade.

2. 2

   Marinate the Lamb Chops: Place the rack of lamb or individual lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb, ensuring each chop is evenly coated. Cover and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to infuse the meat.

3. 3

   Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F (204°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

4. 4

   Grill the Lamb Chops: Remove the lamb chops from the marinade and let any excess drip off. Place the chops on the grill and cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 135°F (57°C). Adjust the cooking time slightly if you prefer a different level of doneness.

5. 5

   Rest the Meat: Once cooked, transfer the lamb chops to a cutting board and tent loosely with aluminum foil. Let them rest for 5 minutes to allow juices to redistribute, ensuring a juicy and tender bite.

6. 6

   Serve the garlic rosemary grilled lamb chops hot, garnished with additional fresh rosemary if desired. Pair with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad for a complete Christmas dinner.