Creamy Avocado Soup

How to make Creamy Avocado Soup
4 servings
Ingredients
- 2 ripe avocados
- 1/4 cup cilantro or parsley (chopped)
- 2 spring onions (green parts only)
- 2 cloves garlic
- 1 tsp sea salt
- 1/4 tsp ground cumin
- 1/4 cup fresh lime or lemon juice
- 4 cups stock (vegetable or chicken)
- avocado (diced)
- tomato (diced)
- extra virgin olive oil
- cilantro or parsley (chopped)
- spring onions (chopped)
- chilli flakes
- poached egg
- croutons
Instructions
- 1
--- Steps ---
- 2
Combine all the ingredients into a blender & process on medium high speed until smooth.
- 3
Taste to adjust seasoning.
- 4
Transfer soup into a serving bowl & serve immediately, place into the fridge & chill for 1 hour or heat it gently to enjoy it warm (do not let it boil)
- 5
Serve on its own or with any of the optional toppings or sides of choice.
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