Chicken Cobb Salad

How to make Chicken Cobb Salad

4 servings

Ingredients

  • 1 head romaine lettuce (coarsely chopped)
  • 1 large avocado (sliced)
  • 2 cups cooked chicken breast (diced)
  • 1 cup beef pastırma or turkey bacon (cooked & sliced or crumbled)
  • 2 cups cherry tomatoes (halved)
  • 1/2 cup red onion (sliced)
  • 4 hard boiled eggs (cut into quarters)
  • 1 cup blue cheese (crumbled)

Instructions

  1. 1

    --- Steps ---

  2. 2

    Add all the ingredients for the dressing into a jar, put the lid on, shake to combine & set aside.

  3. 3

    On a large platter, spread out lettuce & arrange the rest of the ingredients on top.

  4. 4

    Season with some salt & pepper, drizzle with enough dressing (reserve the rest in a bowl on the side) & serve immediately.

  5. 5

    * for the chicken, I used 3 breasts, drizzled with 1 tbsp olive oil, 1/2 tsp dried thyme, 1/2 tsp chilli flakes, 1/2 tsp salt & 1/4 tsp ground black pepper then bake at 200 deg C for 30-40 mins (flipping over at the halfway mark)

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