Smoked Salmon Crostini with Chive Cream Cheese and Everything Bagel Seasoning Recipe
Smoked Salmon Crostini is a delightful appetizer featuring crispy baguette slices topped with whipped chive cream cheese, tender Nova lox salmon, and garnished with thinly sliced red onion, chives, and Everything But the Bagel seasoning. Perfect for entertaining or a sophisticated snack, these crostini combine creamy, smoky, and savory flavors in every bite.
Ingredients
- 1 French baguette, cut into 1/2 inch slices
- 1 tablespoon extra virgin olive oil
- 8 ounces whipped chive cream cheese
- 4 ounces Nova lox salmon
- 1/4 red onion, very thinly sliced
- 1 tablespoon Everything But the Bagel seasoning
- 1 tablespoon finely chopped chives or scallions
Instructions
- 1
Prepare the Baguette Slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with extra virgin olive oil.
- 2
Bake the Crostini: Place the baking sheet in the preheated oven and bake the slices for about 10-12 minutes or until crisp and golden brown. Remove from the oven and let cool slightly.
- 3
Assemble the Crostini: Spread a generous layer of whipped chive cream cheese on each toasted baguette slice. Top with a slice of Nova lox salmon.
- 4
Add Garnishes: Place a few thin slices of red onion on top of the salmon, then sprinkle with Everything But the Bagel seasoning for extra flavor.
- 5
Finish with Herbs: Garnish each crostini with finely chopped chives or scallions. Serve immediately and enjoy these flavorful bites!
Cook it from the original
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