Savory Shrimp Tacos with Mango Salsa for a Fresh Feast

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons taco seasoning
• 8 tortillas white corn tortillas (gluten-free options available)
• 2 cups red cabbage, thinly sliced
• 1 medium avocado, diced
• 1/2 cup Cotija cheese, crumbled (or Queso Fresco)
• 1 cup mango salsa (fresh mango, red pepper, jalapeño, cilantro, red onion, lime juice)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 teaspoon hot sauce (adjust to taste)
• 1 tablespoon lime juice (freshly squeezed)

Instructions

1. 1

   --- Mango Salsa Preparation ---

2. 2

   Dice the fresh mango, red pepper, jalapeño, red onion, and cilantro into small pieces. Combine in a bowl with lime juice and let sit for at least 10 minutes.

3. 3

   --- Sauce Mixing ---

4. 4

   In a small bowl, whisk together mayonnaise, Greek yogurt, hot sauce, and lime juice. Adjust consistency with cold water if necessary.

5. 5

   --- Shrimp Seasoning ---

6. 6

   In a bowl, sprinkle taco seasoning over shrimp and marinate for 5 minutes.

7. 7

   --- Shrimp Cooking ---

8. 8

   Heat a skillet over medium-high heat with oil. Add shrimp in a single layer and cook for about 2 minutes on each side.

9. 9

   --- Tortilla Toasting ---

10. 10

    Toast tortillas on an open flame or in a hot skillet for 10-20 seconds on each side.

11. 11

    --- Taco Assembly ---

12. 12

    Assemble tacos starting with a tortilla, then layering red cabbage, mango salsa, cooked shrimp, diced avocado, Cotija cheese, and drizzle with sauce.

13. 13

    --- Serving ---

14. 14

    Serve immediately with lime wedges and optional tortilla chips or light salad.