Christmas Stuffed Beef Tenderloin Recipe

Ingredients

• 1 (3 to 4 pound) beef tenderloin – center cut
• 1 (10-ounce) package frozen chopped spinach – thawed and squeezed dry
• 1/2 cup crumbled feta cheese
• 1 small jar roasted red peppers – drained
• Salt and freshly ground black pepper, to taste
• 2 to 3 tablespoons olive oil

Instructions

1. 1

   Prepare the Beef Tenderloin: Preheat your oven to 400°F (200°C). Trim the beef tenderloin if necessary and carefully butterfly it by slicing it lengthwise without cutting all the way through, creating a flat surface for the stuffing.

2. 2

   Make the Stuffing: In a bowl, combine the thawed and squeezed dry chopped spinach, crumbled feta cheese, and drained roasted red peppers. Mix thoroughly ensuring all ingredients are evenly distributed.

3. 3

   Season the Beef: Lay the butterflied beef flat on a cutting board and season both sides generously with salt and freshly ground black pepper to taste.

4. 4

   Stuff the Beef: Spread the spinach, feta, and roasted red peppers mixture evenly over the inner surface of the beef tenderloin. Carefully roll up the beef, securing the stuffing inside. Use kitchen twine to tie the beef roll at intervals to hold its shape during cooking if desired.

5. 5

   Sear the Beef: In a large oven-safe skillet or roasting pan, heat 2 to 3 tablespoons of olive oil over medium-high heat. Once hot, sear the rolled beef tenderloin on all sides until it develops a golden-brown crust, about 2-3 minutes per side.

6. 6

   Roast the Beef: Transfer the skillet or pan to the preheated oven and roast the beef for approximately 25-30 minutes for medium-rare doneness, or longer depending on your preferred level of doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.

7. 7

   Rest Before Serving: Remove the beef from the oven and let it rest covered loosely with foil for about 10-15 minutes. This allows the juices to redistribute, ensuring the meat remains juicy and tender.

8. 8

   Slice and Serve: Remove the kitchen twine and slice the stuffed beef tenderloin into thick medallions. Serve immediately with your choice of sides and enjoy your elegant Christmas main course.