My Mom's Tauge Goreng

Ingredients

• 250 g mung bean sprouts (tails plucked off)
• 250 g medium firm tofu (cut into bite sized pieces)
• 2 tbsp oil
• 5 cloves garlic (sliced)
• 2-3 fresh red or green chillies (sliced)
• 3 large scallions (cut into 2 inch sticks)
• 3 tbsp soy sauce (to taste)
• 1/2 tsp salt (to taste)
• 1/2 tsp ground white pepper

Instructions

1. 1

   --- Steps ---

2. 2

   In a wok or large pan, heat oil on medium high.

3. 3

   Add garlic, saute for 30 secs then add chillies.

4. 4

   Add tofu & cook for 1 min.

5. 5

   Add the beansprouts, scallion, soy sauce, salt & white pepper, mix gently to not break the tofu.

6. 6

   After 1 min, taste to adjust seasoning & remove from heat (beansprouts need not be cooked for too long to maintain its crunchiness)

7. 7

   Serve on its own, as a side dish to accompany rice or noodles.