Japanese Teriyaki Chicken
How to make Japanese Teriyaki Chicken
4 servings
Ingredients
- 200 g chicken
- 50 ml Milk
- Some salt and pepper
- Sugar:mirin:soy sauce 1:2:3
- Sesame (decoration, optional)
Instructions
- 1
--- Directions ---
- 2
Cut the chicken into bite size, marinade in milk, salt and pepper for 10-15 minutes.
- 3
Pan-fry chicken over medium heat until golden brown.
- 4
Add the sauces and simmer over low heat until the sauce becomes thick. Done.
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