Homemade French Crêpes

Ingredients

• 2 eggs
• 1 1/4 cup milk
• 1 cup all purpose flour
• 1/2 tsp salt
• 3 tbsp butter melted
• Chocolate and bananas
• Lemon and sugar
• Jam and nut butter
• Caramel sauce
• Soft cheese with spinach
• Ham and eggs
• … and so much more!

Instructions

1. 1

   --- Steps ---

2. 2

   In a big bowl, sift the flour and salt.

3. 3

   Make a well in the middle and crack the eggs inside.

4. 4

   Slightly whisk the eggs while still in the center then add the milk.

5. 5

   Whisk until everything is incorporated. Add the melted butter and mix again.

6. 6

   Cover with plastic wrap and let rest 20 minutes.

7. 7

   Heat a non-stick pan on medium heat and pour a bit of the batter inside, tilting the pan right away so it spreads evenly.

8. 8

   Cook each side for a minute (more or less depending on the size).

9. 9

   Repeat until the batter is done.

10. 10

    Serve with your favorite toppings. Enjoy!