Fried Mochi / Glutinuous Rice Cake

Ingredients

• - 300g glutinuous rice flour
• - 3g yeast
• - 20g sugar
• - 200-300ml warm water (depends on ur flour absorption, i used about 270ml of water)

Instructions

1. 1

   --- Ways ---

2. 2

   - mix flour, sugar, and yeast in a bowl

3. 3

   - add in warm water gradually, use your hand to knead until it turns into non-sticky dough form

4. 4

   - cover and let it rise for 30 mins

5. 5

   - divide the dough into 12-14 pieces, roll into balls

6. 6

   *you might need some oil on ur hands

7. 7

   - use your palms to flatten the dough and you can fry it right away

8. 8

   - if you want to add fillings inside, flatten the dough first and use fingers to flatten the sides. add the filling in, fold the dough and roll into a ball then press the ball slightly so it has that pancake shape.

9. 9

   - fry with low heat until golden brown

10. 10

    - you can add glaze or jam on top (just like i did)

11. 11

    - donee

12. 12

    *the texture gets hard in the next day so make sure to make sufficient amount to finish in 1 day