Mini Beef Wellington Bites Recipe

Ingredients

• 1 pound beef tenderloin (or filet mignon, cut into small cubes)
• 1 tablespoon olive oil
• 1 cup mushrooms (finely chopped, such as cremini or button)
• 2 tablespoons shallots (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper (to taste)
• 1 package puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• 1 tablespoon Dijon mustard (optional, for added flavor)
• Flour (for dusting)

Instructions

1. 1

   Prepare the Beef Cubes: Pat the beef tenderloin cubes dry with paper towels and season them generously with salt and pepper to enhance the flavor.

2. 2

   Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides, approximately 1-2 minutes per side. Remove from skillet and set aside.

3. 3

   Make the Mushroom Duxelles: In the same skillet, add the finely chopped mushrooms, shallots, and minced garlic. Cook over medium heat until the mixture is soft and excess moisture has evaporated, about 8-10 minutes. Stir in thyme, and season with salt and pepper. Let the mixture cool slightly.

4. 4

   Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry to smooth creases and slightly thin it if needed. Cut into small squares large enough to wrap a beef cube with mushroom duxelles.

5. 5

   Assemble the Wellington Bites: Optional: brush each beef cube lightly with Dijon mustard. Place a small spoonful of mushroom duxelles on each puff pastry square, then top with a seared beef cube. Fold the pastry around the beef and mushrooms to create a neat package, sealing the edges by pressing gently.

6. 6

   Apply Egg Wash: Place the bites seam-side down on a baking sheet lined with parchment paper. Brush the tops generously with beaten egg to promote a golden crust during baking.

7. 7

   Bake: Preheat the oven to 400°F (200°C). Bake the prepared bites for 15-20 minutes or until the pastry is puffed and golden brown, and the beef is cooked to your desired doneness.

8. 8

   Serve: Allow the bites to cool slightly before serving. Enjoy warm as an elegant appetizer or party snack.