Cheesy Scalloped Potatoes for Christmas Dinner Recipe

Ingredients

• 1 kg potatoes (enough to fill the baking dish)
• 1 cup shredded or chopped mozzarella
• 3/4 cup cheddar cheese
• 1 cup cream
• 1.5 cups milk
• 2 tablespoons melted butter
• 2 tablespoons flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• Parsley or dill for garnish

Instructions

1. 1

   Prepare the Potatoes: Peel and slice the potatoes thinly to ensure they cook evenly and absorb the cheese sauce well.

2. 2

   Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for about 1-2 minutes. Gradually whisk in the cream and milk until the mixture thickens. Add onion powder, garlic powder, salt, and pepper to taste. Remove from heat and stir in the shredded mozzarella and cheddar until melted and smooth.

3. 3

   Assemble the Dish: Preheat your oven to 180°C (350°F). In a greased baking dish, layer the sliced potatoes evenly. Pour the cheese sauce over the potatoes, making sure it covers all slices evenly.

4. 4

   Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.

5. 5

   Garnish and Serve: Let the scalloped potatoes rest for 5 minutes after baking. Garnish with chopped parsley or dill before serving warm as a festive Christmas side dish.