Yogurt Banana Bread

Ingredients

• 1 1/2 cups all purpose flour*
• 1 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1 cup banana, mashed
• 2 large eggs
• 1/2 cup plain or vanilla yogurt*, I used @siggiscanada vanilla
• 1/4 cup maple syrup
• 1 tsp vanilla
• 2 tbsp coconut sugar*
• 2 (heaping) tbsp chocolate chips more for sprinkling on top

Instructions

1. 1

   --- Notes ---

2. 2

   *you can sub the all purpose flour with 1-for-1 gluten free flour

3. 3

   *you want to use a thicker greek or vegan yogurt. @siggisdairy works awesome

4. 4

   *coconut sugar is optional. depends on your desired sweetness.

5. 5

   --- Directions ---

6. 6

   Preheat the oven to 350 and lightly grease a loaf pan or line with parchment paper.

7. 7

   In a large bowl, combine flour, baking soda salt. Stir until we’ll combined.

8. 8

   In another bowl, add eggs and lightly beat. Add in mashed banana, yogurt, maple syrup, vanilla and coconut sugar. Stir until well combined.

9. 9

   Pour wet ingredients into dry ingredients bowl and lightly mix. Do not over mix (that turns your banana bread into a rubbery texture).

10. 10

    Pour the batter into the loaf pan and top with any toppings, bake for 35 minutes or until a toothpick inserted into the middle comes out clean.

11. 11

    Remove from oven once fully cooked and let cool for about 10 minutes before transferring to a cooling rack.