Whipped Pink Lemonade Recipe
This Whipped Pink Lemonade is a refreshing and delightfully fluffy twist on classic pink lemonade. Combining whipped heavy cream with pink lemonade mix and water, it creates a light, frothy drink perfect for warm days or as a fun party beverage.
Ingredients
- 1/4 cup + 2 tablespoons pink lemonade mix (such as Country Time), divided
- 1 1/2 cups water
- Ice cubes, as needed
- 1/2 cup heavy whipping cream
Instructions
- 1
Prepare Pink Lemonade Base: In a mixing bowl, combine 1/4 cup of pink lemonade mix with 1 1/2 cups of water. Stir well until the mix is fully dissolved to create a refreshing pink lemonade base.
- 2
Whip the Cream: In a separate chilled bowl, add the heavy whipping cream and the remaining 2 tablespoons of pink lemonade mix. Using a hand mixer or whisk, whip the cream until soft peaks form. The pink lemonade mix added to the cream infuses it with that iconic tart and sweet flavor and gives it a lovely pink hue.
- 3
Combine and Serve: Fill serving glasses with ice cubes. Spoon a generous amount of whipped pink lemonade cream over the ice, then pour the prepared pink lemonade base over the whipped cream gently to maintain its fluffy texture. Serve immediately for the best taste and texture.
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on busyrecipe.com