Taco

How to make Taco

📝 Ingredients

• 1.5 pounds of flank steak cut into strips
• For the marinade
• 1/2 cup soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of rice vinegar
• 1/4 sesame oil
• 1 tbsp of ginger paste
• 4-5 gloves of garlic (crushed)
• Oil for cooking
• 1/2 cup sour cream
• 1/2 cup mayo
• 3 tbsp lime juice
• Sriracha to taste
• 1 tsp garlic powder

👨‍🍳 Instructions

1. 1--- Steps ---
2. 2In a bowl or a ziplock bag combine all of the marinade ingredients with the steak and mix it.
3. 3Place it in the fridge for an hour or overnight for better flavor.
4. 4While the beef is marinating in the fridge
5. 5Prepare the slaw and the sauce.
6. 6Once you are ready.
7. 7In a none stick skillet or cast iron pan heat your oil.
8. 8Add your beef to the skillet and cook on medium high until cooked through and caramelized.
9. 9Once the meat is cooked, assemble your tacos, add the drizzle and a squeeze of lime and enjoy!