Fried Fish Filet In Creamy Corn Sauce On Rice

Ingredients

• 2-3 pieces frozen crispy fish filet
• 1 can of corn (350g)
• 100 ml milk
• 10 g butter
• 1 tablespoon all purpose flour
• 150 ml chicken stock
• Some salt and pepper

Instructions

1. 1

   --- Directions ---

2. 2

   Add 2/3 of corn and milk into the mixer, mix well.

3. 3

   Melt butter and flour over medium heat until mixed, add the corn mixture and chicken stock. Mix well and keep stirring until the texture you like. Add salt and pepper.

4. 4

   Bake or fried the fish according to the package instructions.

5. 5

   Add rice on the plate, then fish and lots of sauce . Done.