Chinese Cabbage Soup

Ingredients

• 1/4 nappa cabbage (sliced)
• 2 lt chicken or vegetable stock
• 1 large carrot (sliced)
• 1 tsp salt (to taste)
• 1/2 tsp ground white pepper
• 1 tbsp Goji berry

Instructions

1. 1

   --- Steps ---

2. 2

   Soak cabbage in cold salted water for 5 mins, rinse, repeat 3 times & drain.

3. 3

   Heat a large pot on medium high, add all the ingredients (except Goji berry), cook for 10 mins, add Goji, adjust seasoning & simmer till vegetables are cooked to desired doneness.

4. 4

   --- Steps Make Stir-fried Leeks ---

5. 5

   Heat oil in a pan or wok, add garlic & chillies.

6. 6

   When fragrant, add leeks & fry for 2 mins.

7. 7

   Add oyster sauce & water, cook until leeks have softened, taste to adjust seasoning & serve.

8. 8

   --- Steps Make Braised Daikon ---

9. 9

   Heat a pan on medium high, add garlic & ginger, fry till fragrant.

10. 10

    Add the whites of the spring onion, fry for 1 min.

11. 11

    Add daikon & mushrooms, fry for 1 min.

12. 12

    Add the rest of the ingredients (except green parts of spring onion) stir to mix evenly & cook until the daikon has reached desired doneness.

13. 13

    Garnish with green spring onions & serve immediately.