Ikan Asam Pedas (Spicy Sour Fish)
How to make Ikan Asam Pedas (Spicy Sour Fish)
4 servings
Ingredients
- 2 medium fish, cut
- Cucumber, cut
- Tomato, cut
- Water
- Sugar and salt to taste
- Cooking oil
- Half small onion
- 5 pips garlic
- 2 big red chilies
- Half tsp shrimp paste
- 2 cm galangal
- 5 eyes tamarind, removed the seeds
- Turmeric powder
- Ginger powder
Instructions
- 1
--- Instructions ---
- 2
Saute the mashed spices till fragrant. -
- 3
Add water, then bring to boil. -
- 4
Put the fish in. Flip them once. -
- 5
Add the cucumber and tomato. Boil until cooked. Served.
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