Risoles Mayo

Ingredients

• 1 egg
• Half of a tsp of salt
• 2 tbsp vegetable oil
• 1 cup all purpose flour
• 300 ml water
• Slices of mortadella or sausages
• Cheese
• Boiled egg, cut
• Mayonnaise
• Tomato sauce
• Beaten egg
• Breadcrumbs

Instructions

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients.

3. 3

   Grease a non-stick pan then heat it up

4. 4

   Pour 1 ladle of the batter. Spread it out.

5. 5

   Once a bit crispy at the edge, put it on a plate. Safe aside. Do it until all the batter's done.

6. 6

   Put the filling on the wrapper, then wrap it like an envelope.

7. 7

   Coat them with beaten egg then breadcrumbs.

8. 8

   Fry them in hot oil til golden brown. Served.