Fudgy Brownies

Fudgy Brownies

How to make Fudgy Brownies

4 servings

Ingredients

  • 5 ons of unsalted butter, at room temperature
  • 7 ons of bittersweat chocolate, melted
  • 1 cup of granular sugar
  • 2 tsp of vanilla extract
  • 1/4 tsp salt
  • 1 tbsp cocoa powder
  • 2 large eggs
  • 1 tsp of instant espresso powder 2 tbsp of warm water (optional)
  • 2/3 cup of all purpose flour

Instructions

  1. 1

    --- Instructions ---

  2. 2

    Set the oven temperature at 350 degree-celcius. -

  3. 3

    Whisk the butter and sugar. -

  4. 4

    Add the eggs, vanilla extract, and espresso mixture in. Whisk until well-combined. -

  5. 5

    In another, mix all the dry ingredients (flour, cocoa powder, and salt). -

  6. 6

    Add the melted chocolate and the dry ingredient in. Mix them together. -

  7. 7

    Prepare a baking tray with a baking sheet. -

  8. 8

    Pour the batter in and spread it out. -

  9. 9

    Put it in the oven for about 30 minutes. Chill it out and served.

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