Bibimbap (Korean Mixed Rice)

Ingredients

• 2 cups short grain rice
• 4 large eggs
• scallion (chopped)
• white or black sesame seeds (toasted)
• 4 tbsp gochujang
• 2 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic (grated)
• *ways-->*Combine all the ingredients in a jar, shake until well mixed (add some water to thin sauce if needed)

Instructions

1. 1

   --- Steps ---

2. 2

   Rinse, drain & cook rice using a rice cooker or on the stove top, set aside.

3. 3

   Poach or pan fry eggs according to preference & set aside.

4. 4

   --- Steps ---

5. 5

   Bring a pot of water to a boil, add 1/2 tsp salt & washed soybean sprouts.

6. 6

   Cook for 2 mins (stirring continuously), remove, drain & transfer to a bowl.

7. 7

   Add the rest of the ingredients, mix well & set aside.

8. 8

   --- Finishing ---

9. 9

   To assemble, divide cooked rice among 4 serving bowls or plates, place egg in the middle of the rice, arrange 2 tbsp of each side dish around the egg, drizzle desired amount of sauce then sprinkle with chopped scallion & sesame seeds.

10. 10

    Mix everything well before eating!