Tamagoyaki Katsu Sando

Ingredients

• 4 slices of toasts
• 4 eggs
• 1 tablespoon of milk
• 2 tablespoons of dashi (Japanese soup stock)
• 2 tablespoons of mirin (u can use sugar if u can use alcohol)
• 1 tablespoon of light soy sauce
• Panko

Instructions

1. 1

   --- Directions ---

2. 2

   Beat the eggs and mix with all the seasonings.

3. 3

   Heat the pan over medium heat, dip a folded paper towel in oil and apply to the pan. Pour a thin layer of egg mixture in the pan. Start rolling into a log shape towards yourself after the bottom of the egg has set. Move the rolled omelette to the side where you started to roll.

4. 4

   Repeat step 2, keep rolling the egg omelette until all the egg mixture is done.

5. 5

   Cover the Tomakoyaki with panko. Deep fry until golden brown.

6. 6

   Cut the toasts crust and put the tamakoyaki in between, cut it into the shape you like. Done.