Vegan Peanut Butter Cookies

Ingredients

• 1/2 cup oat flour (grounded from rolled oats)
• 1/2 cup peanut butter (sugar free)
• 4 tbsp maple syrup
• 1 tsp vanilla essence
• 6 tbsp tahini
• 1/4 tsp flaky sea salt

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat oven to 180 deg C.

3. 3

   Into a large bowl, add peanut butter, maple syrup, tahini, vanilla essence & salt, mix with a spatula to combine.

4. 4

   Add oat flour, mix until just combined then shaped into a large ball of dough.

5. 5

   Pinch off a small piece, roll into a 1 inch ball (using your palms) then place onto a lined baking tray.

6. 6

   Repeat process until you get as many similar sized balls on the baking tray.

7. 7

   Use a fork to press down each ball, one way then across to form a criss cross pattern.

8. 8

   Bake for 10-15 mins or until edges of cookies have turned a golden brown.

9. 9

   Set aside to cool & enjoy!