Buffalo Chicken Mac & Cheese

4 servings466 kcal
Ingredients
- 16 oz chicken breasts
- 2 Cups broccoli
- 8 oz whole wheat pasta
- 1/2 Cup Almond Milk
- 1 cup chicken broth
- 1/2 cup onion
- 1 cup celery
- 1 cup carrots
- 2 tbsp garlic (minced)
- 2 tsp thyme
- 2 tsp rosemary
- 4 oz hot sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder,)
- 2 oz mozzarella cheese ( [Low Moisture Part-Skim Mozzarella CheeseCultured Pasteurized Part-Skim Milk, Salt, And Enzymes,)
- 2 oz cheddar cheese (Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)],Pasteurized Milk )
- 2 oz parmesan cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes,)
- 2 tsp cayenne pepper
- 2 tsp paprika
- 2 tsp onion powder
- 2 tsp chipotle powder
- 1 tbsp Ground Mustard
- 2 tsp black pepper
- 2 tsp Oregano
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from goodcleaneats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodcleaneats.com